Les Macarons de Sainte Croix

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Created in 2005 at the foot of Mount Charvin in Haute-Savoie, and established since 2010 in Sainte-Croix in southern Burgundy, the company makes its own macaroons in the old-fashioned way using a traditional method, without flour, therefore gluten-free, made from products from sustainable agriculture. The Sainte-Croix macaroon, nicknamed "monk's navel", is soft to the touch.... Another home-made product: organic gingerbread, sugar-free and fat-free, soft and generous with 70% honey..

Général

Type of food products :
- Bakery, pastry
Direct sale from the producer :
- Yes

AOC Name - Product Type :
- Bakery, pastries and pastry

Directions to :

20 Impasse de la Borde

71470

SAINTE-CROIX

GPS coordinates

Latitude : 46.5694117

Longitude : 5.2465886

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Contact

Les Macarons de Sainte Croix

20 Impasse de la Borde

71470

SAINTE-CROIX

Phone : +33 3 85 72 50 11

Mob : +33 6 87 21 69 02

Website "Les Macarons de Sainte Croix"