Les Macarons de Sainte Croix

  • Web - Biscuits © Macarons de Ste Croix
  • Web - Etale © Macarons de Ste Croix
  • logo Trophée du Tourisme  © OTPBB
  • Web - Macarons © Macarons de Ste Croix
Web - Biscuits © Macarons de Ste CroixWeb - Etale © Macarons de Ste Croixlogo Trophée du Tourisme  © OTPBBWeb - Macarons © Macarons de Ste Croix
Created in 2005 at the foot of Mount Charvin in Haute-Savoie, and established since 2010 in Sainte-Croix in southern Burgundy, the company makes its own macaroons in the old-fashioned way using a traditional method, without flour, therefore gluten-free, made from products from sustainable agriculture. The Sainte-Croix macaroon, nicknamed "monk's navel", is soft to the touch.... Another home-made product: organic gingerbread, sugar-free and fat-free, soft and generous with 70% honey..
OuverturesOuvert du mardi au jeudi et sur rendez-vous.
  • Type of food products :
    • Bakery, pastry
  • Direct sale from the producer :
    • Yes
  • AOC Name - Product Type :
    • Bakery, pastries and pastry
Directions to :
20 Impasse de la Borde
GPS coordinates
Latitude : 46.5691184
Longitude : 5.24808919
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Les Macarons de Sainte Croix
20 Impasse de la Borde
Phone : +33 3 85 72 50 11
Mob : +33 6 87 21 69 02