Les Macarons de Sainte Croix
Created in 2005 at the foot of Mount Charvin in Haute-Savoie, and established since 2010 in Sainte-Croix in southern Burgundy, the company makes its own macaroons in the old-fashioned way using a traditional method, without flour, therefore gluten-free, made from products from sustainable agriculture. The Sainte-Croix macaroon, nicknamed "monk's navel", is soft to the touch.... Another home-made product: organic gingerbread, sugar-free and fat-free, soft and generous with 70% honey..
Général
- Type of food products :
- Bakery, pastry
- Direct sale from the producer :
- Yes
- AOC Name - Product Type :
- Bakery, pastries and pastry
Directions to :
20 Impasse de la Borde
71470
SAINTE-CROIX
GPS coordinates
Latitude : 46.5694117
Longitude : 5.2465886
Contact
Les Macarons de Sainte Croix
20 Impasse de la Borde
71470
SAINTE-CROIX
Phone : +33 3 85 72 50 11
Mob : +33 6 87 21 69 02