Le Bourgogne

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Traditional bistro cuisine, à la carte menus. Local specialities (depending on the season): Chicken with morels, Eggs Meurettes, Frogs' legs but also Pizzas, Burgers, grills... and daily menus with a wide choice of daily dishes and buffets.

OuverturesHotel open all year round, except Christmas week. Restaurant open for lunch and dinner Monday to Friday and Saturday evenings, plus Sunday evenings in July and August.

Général

Food specialities :
- Traditional cooking
- Regional French
Capacity :
- 80 Places in room
- 20 Places in terrace
- 2 Room(s)
Groups :
- Groups accepted
Category :
- Brasserie
- Grill
- Pizzeria
Pets accepted :
- Pets accepted
- Pets accepted with conditions
- Pets not accepted

Equipements & Services

Equipments :
- Private parking
- Lounge
- Terrace
- Baby chair

Labels :

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Contact

Le Bourgogne

1, rue Edouard Vuillard

71480

CUISEAUX

Phone : +33 3 85 76 71 47

Website "Le Bourgogne"

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