Laiterie de Bresse - Crème et beurre de Bresse

  • 1000004835-2
  • Faisselle
Renowned among gourmets in the south-east quarter of France for its faisselle and crème de Bresse PDO, the top-of-the-range regional brand La Bressane was born in 1939 in Varennes-Saint-Sauveur in Bresse, where the Ain, Jura and Saône-et-Loire départements meet.
It was here, in the heart of the Bresse countryside, surrounded by ponds, traditional farms, plains and rolling countryside, that a handful of dairy farmers from the village and surrounding area got together and founded a cooperative butter factory.
A small regional company with deep roots in its area, La Bressane is more than just a local SME: it's a cultural ambassador for its region.
It collects and manufactures its dairy products using only Bresse milk, offering simple but high-quality products, prepared with care by a team committed to home-made products, old-fashioned techniques (including the famous ladle mould) and good practice. This very special know-how and expertise will be rewarded in 2021 with a prize for excellence at the Concours Général Agricole in Paris.
  • Type of food products :
    • Cheese
  • Direct sale from the producer :
    • Yes
  • AOC Name - Product Type :
    • Dairy products
  • Name of the AOC - Dairy products :
    • Bresse butter
    • Bresse cream
    • Blue of Gex Haut-Jura
    • Brillat Savarin
    • Cancoillote
    • Chaource
    • Comté
    • Epoisses
    • Fromage de Chaource
    • Mâconnais goat cheese
    • Langres
    • Morbier
    • Brie de Meaux
    • Emmental français Est-Central
Directions to :
Laiterie de Bresse
60, route des Charmettes
GPS coordinates
Latitude : 46.4885938
Longitude : 5.24609287
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Laiterie de Bresse - Crème et beurre de Bresse
Laiterie de Bresse
60, route des Charmettes
Phone : +33 3 85 76 65 51
Fax : +33 3 85 74 63 96
  • Spoken languages :
    • French