Laiterie de Bresse - Crème et beurre de Bresse

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Bresse cream and butter production workshop. Bresse cream and butter obtained an A.O.C. in 2012 and then the AOP in 2014. The Appellation d'Origine Contrôlée area covers 191 communes in the Ain, Jura and Saône-et-Loire regions.
The humidity of the Bresse hedgerows provides cows with pastures rich in forage varieties. The herd's diet is based on a balance between grass and maize, resulting in milk that is rich in fat and aromatic.
The cultivation of fodder and cereals in the production area, as well as the proximity between milk production and processing, contribute to the guarantees of excellence, traceability and freshness of the products. The Bresse butter dairies are human-sized production workshops whose know-how is based on traditional practices.

Général

Type of food products :
- Cheese
Direct sale from the producer :
- Yes

AOC Name - Product Type :
- Dairy products
Name of the AOC - Dairy products :
- Bresse butter
- Bresse cream
- Blue of Gex Haut-Jura
- Brillat Savarin
- Cancoillote
- Chaource
- Comté
- Epoisses
- Fromage de Chaource
- Mâconnais goat cheese
- Langres
- Morbier
- Brie de Meaux
- Emmental français Est-Central

Directions to :

Laiterie de Bresse

60, route des Charmettes

71480

VARENNES-SAINT-SAUVEUR

GPS coordinates

Latitude : 46.4885938

Longitude : 5.24609287

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Contact

Laiterie de Bresse - Crème et beurre de Bresse

Laiterie de Bresse

60, route des Charmettes

71480

VARENNES-SAINT-SAUVEUR

Phone : +33 3 85 76 65 51

Fax : +33 3 85 74 63 96

Website "Laiterie de Bresse - Crème et beurre de Bresse"

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