Auberge de la Chapelle
Traditional restaurant, home-made food and desserts.
We work with as much local and seasonal produce as possible.
From Tuesday to Friday lunchtime only, we offer a buffet of starters and desserts, a dish of the day (prices depend on the formula), a comté cheese burger and a salmon steak.
At weekends, Saturday lunchtime and evening and Sunday lunchtime, we offer: homemade French foie gras, homemade smoked salmon, Burgundy snails en cocotte lutée. Bresse chicken Gaston Gérard style, fillet of Charolais beef, skewer of scallops, salmon steak. Platter of regional cheeses. Home-made dessert.
We work with as much local and seasonal produce as possible.
From Tuesday to Friday lunchtime only, we offer a buffet of starters and desserts, a dish of the day (prices depend on the formula), a comté cheese burger and a salmon steak.
At weekends, Saturday lunchtime and evening and Sunday lunchtime, we offer: homemade French foie gras, homemade smoked salmon, Burgundy snails en cocotte lutée. Bresse chicken Gaston Gérard style, fillet of Charolais beef, skewer of scallops, salmon steak. Platter of regional cheeses. Home-made dessert.
OuverturesFrom Tuesday to Sunday, the bar is open from 9am to 12pm, while the restaurant is open from 12pm to 1.30pm and from 7pm to 8.30pm on Saturday evenings.
Général
- Food specialities :
- Traditional cooking

Directions to :
10 Place de la Mairie
71310
LA CHAPELLE-SAINT-SAUVEUR
GPS coordinates
Latitude : 46.84473
Longitude : 5.26876