The “corniotte” is a small pastry, specialty of the city of Louhans. This cream puff dough on a shortflake crust was traditionally prepared on Ascension day by the nuns in the Hôtel-Dieu
Corniotte - Speciality of Louhans - Ville de Louhans-Châteaurenaud
Nowadays, it sold every day in pastries and bakeries in the city.