Stage Besoins nutritionnels et Lacto-fermentation

From Saturday 11 to Sunday 12 February 2023

  • Stage Besoins nutritionnels et Lacto-fermentation
Fermented foods are living foods. Fermentation is a preservation process that has been used for thousands of years to improve the quality of food.

Some advantages of this method of preparation:

- Preserves the vitamins and nutrients in food
- Helps the digestion of products and their assimilation by our body
- Partially degrades pesticides that may be present in plants
- Strengthens the efficiency of our immune system

Speaker : Mireille Avril - Energetic osteopath - Kinesiologist - Shiatsu practitioner

Saturday 11 February 2023

9am-12pm: Understanding your body and its nutritional needs

2-5pm: Nutrients and micronutrients

Sunday 12 February 2023

9am-12pm: The different ways of preservation - Prevention of civilisation pathologies (chronic fatigue, allergies, diabetes...)

14h-17h : Practice of lacto-fermentation and some basics of traditional Chinese medicine

You will leave with your jar and a booklet
Ouvertures11 and 12/02/2023 from 9am to 5pm
  • Category :
    • Lecture
    • Arts and crafts
Directions to :
Domaine de la Loge - 10 route du Sorbier 10 Route
GPS coordinates
Latitude : 46.5983700
Longitude : 5.3914590
  • Prices :
    • ADDITIONAL PRICE 90€ la journée ou 160€ les 2 jours repas du midi compris
Fields with an asterisk * must not be left blank
My request
Your Contact Details
In accordance with Law No. 78-17 of 6 January 1978 of the National Committee for Information Technology and Civil Liberties (CNIL) with regard to computing, files and liberties (article 36), the interested party is entitled to ask for his/her personal information to be rectified, completed, clarified, updated or deleted if it is inaccurate, incomplete, ambiguous, elapsed or in respect of which it is forbidden to use, disseminate or store said information. Should you wish to exercise this right, please specify the fact in the form above.
Event Organizer
Stage Besoins nutritionnels et Lacto-fermentation
Flacey en Bresse
Phone : +33 3 85 74 05 06
Mob : +33 6 14 40 46 30
Domaine de la Loge - 10 route du Sorbier 10 Route