En famille au musée : Le goûter de nos anciens

Wednesday 25 October 2023

You don't have to be a grown-up, let alone a cook, to make a snack! Discover a famous cereal in Bresse. During the visit, families will learn about its uses, its history and its recipes. Then, everyone puts on an apron to prepare delicious shortbread made with gaude flour.
For children aged 6 and over. Reservation required.

OuverturesOn 08/02/2023 and 25/10/2023 at 14:30.

Général

Theme :
- Culture and tradition
Pets :
- Pets not accepted
Category :
- For the children

Directions to :

Écomusée de la Bresse Bourguignonne Château dé

71270

PIERRE-DE-BRESSE

GPS coordinates

Latitude : 46.8817512

Longitude : 5.26454988

Fares	Min	Max

Tarif de base	6.00€
Tarif enfant	6.00€

Method of payment :
Prices :
- MINIMUMEURO 6

Fields with an asterisk * must not be left blank

My request

Seize your request *

Your Contact Details

E-mail *

You work in the travel/tourist industry

Company / Institution *

Marital Status

Last name *

First name

Address

Address (2)

State / County / Province

Zip code

City

Country

Phone

Mobile

Professional phone

Fax

Web site

I wish to receive in my email the informations diffused by Tourist Office of Bresse Bourguignonne

In accordance with Law No. 78-17 of 6 January 1978 of the National Committee for Information Technology and Civil Liberties (CNIL) with regard to computing, files and liberties (article 36), the interested party is entitled to ask for his/her personal information to be rectified, completed, clarified, updated or deleted if it is inaccurate, incomplete, ambiguous, elapsed or in respect of which it is forbidden to use, disseminate or store said information. Should you wish to exercise this right, please specify the fact in the form above.

Event Organizer

En famille au musée : Le goûter de nos anciens

71270

PIERRE-DE-BRESSE

Phone : +33 3 85 76 27 16

Website "En famille au musée : Le goûter de nos anciens"

Location

Écomusée de la Bresse Bourguignonne Château dé

71270

PIERRE-DE-BRESSE