Tęte de Veau

The “tête de veau” is a speciality from the traditional French cuisine, which is essentially served at noon in the restaurants of Louhans, on Mondays, during the market of the city. 
Tęte de veau - Plat servi le lundi, jour de marché ŕ Louhans - Amédée de Almeida
This tradition goes back to the time when Louhans had a big cattle market.